Boo Oreo Brownies are a delightful Halloween treat that combines rich chocolate brownies with creamy Oreo cookies, perfect for celebrating the spooky season.
Author:Olivia Clara
Prep Time:20 minutes
Cook Time:30 minutes
Total Time:50 minutes
Yield:24 brownies 1x
Category:Dessert
Method:Baking
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
1 cup unsalted butter
2 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1 cup cocoa powder
1/2 teaspoon salt
1 cup crushed Oreo cookies
1 cup white chocolate chips
Black food coloring (optional)
Oreo cookies for decoration
Instructions
Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
In a large bowl, melt the butter and mix in the sugar until well combined.
Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
In another bowl, whisk together the flour, cocoa powder, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in the crushed Oreo cookies and white chocolate chips.
If desired, add black food coloring to the batter for a spooky effect.
Pour the batter into the prepared baking pan and smooth the top.
Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Let the brownies cool completely before decorating with additional Oreo cookies.
Notes
For a more intense chocolate flavor, use dark cocoa powder.
Store leftovers in an airtight container for up to 3 days.