PrintBoozy Gingerbread Milkshake: A Festive Treat You’ll Love!
A delicious and festive milkshake combining the flavors of gingerbread with a boozy twist, perfect for holiday celebrations.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Dessert
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups vanilla ice cream
- 1 cup milk
- 1/4 cup gingerbread syrup
- 1/2 cup spiced rum
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- Whipped cream for topping
- Gingerbread cookies for garnish
Instructions
- In a blender, combine the vanilla ice cream, milk, gingerbread syrup, spiced rum, ground cinnamon, and ground nutmeg.
- Blend until smooth and creamy.
- Pour the milkshake into glasses.
- Top with whipped cream and garnish with gingerbread cookies.
- Serve immediately and enjoy!
Notes
- For a non-alcoholic version, omit the spiced rum.
- Adjust the amount of gingerbread syrup to taste.
- This milkshake can be made ahead of time and stored in the freezer for a short period.
Nutrition
- Serving Size: 1 milkshake
- Calories: 450
- Sugar: 40g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 80mg