PrintBoozy Raspberry Chocolate Yogurt Mousse for Two: A Delight!
A rich and indulgent dessert combining the flavors of chocolate, raspberry, and yogurt, perfect for sharing.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes (including chilling time)
- Yield: 2 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup Greek yogurt
- 1/4 cup dark chocolate, melted
- 1/4 cup fresh raspberries
- 2 tablespoons raspberry liqueur
- 2 tablespoons honey or maple syrup
- 1/2 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a mixing bowl, combine the Greek yogurt, melted dark chocolate, raspberry liqueur, honey, vanilla extract, and salt.
- Whisk until smooth and well combined.
- Gently fold in the fresh raspberries, being careful not to break them.
- Divide the mousse into two serving dishes.
- Chill in the refrigerator for at least 30 minutes before serving.
- Garnish with additional raspberries and a drizzle of chocolate if desired.
Notes
- For a non-alcoholic version, omit the raspberry liqueur.
- Feel free to substitute with other berries if desired.
- This mousse can be made a day in advance for convenience.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 15mg