PrintBourbon Pecan Pie: Indulge in a Delicious Twist!
A delightful twist on the classic pecan pie, infused with rich bourbon for an extra layer of flavor.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Total Time: 85 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pie crust
- 1 cup corn syrup
- 1 cup brown sugar
- 1/4 cup bourbon
- 4 large eggs
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 2 cups pecan halves
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together corn syrup, brown sugar, bourbon, eggs, melted butter, and vanilla extract until well combined.
- Stir in the pecan halves until evenly coated.
- Pour the filling into the prepared pie crust.
- Bake for 60-70 minutes, or until the filling is set and the top is golden brown.
- Allow to cool before serving.
Notes
- Serve with whipped cream or vanilla ice cream for added indulgence.
- Store leftovers in the refrigerator for up to 3 days.
- For a deeper bourbon flavor, let the pie sit for a day before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 30g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 70mg
Find it online: https://howeats.com/bourbon-pecan-pie-delicious-twist-recipe/