... Print

Brazilian Fish Stew: Discover This Flavorful Recipe!

Brazilian Fish Stew
Print Recipe

A delicious and aromatic Brazilian fish stew that combines fresh fish with a variety of spices and vegetables, perfect for a comforting meal.

Ingredients

Scale
  • 1 lb white fish fillets (such as cod or tilapia)
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 bell pepper, chopped
  • 1 can (14 oz) diced tomatoes
  • 1 can (14 oz) coconut milk
  • 2 cups fish stock or water
  • 1 tablespoon olive oil
  • 1 teaspoon paprika
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add chopped onion and bell pepper, sauté until softened.
  3. Stir in minced garlic, paprika, and cumin, cooking for another minute.
  4. Add diced tomatoes and fish stock, bringing the mixture to a simmer.
  5. Gently add the fish fillets and coconut milk, cooking until the fish is opaque and cooked through.
  6. Season with salt and pepper to taste.
  7. Serve hot, garnished with fresh cilantro.

Notes

  • Feel free to use any firm white fish.
  • Adjust the spices according to your taste preference.
  • This stew can be served with rice or crusty bread.

Nutrition

Find it online: https://howeats.com/brazilian-fish-stew-delicious-recipe/