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Bread Jesus Ate Recipe – Discover This Easy Preparation!

Bread Jesus Ate Recipe – Easy Kitchen Guide
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A simple and easy recipe for the bread that Jesus is believed to have eaten, perfect for any occasion.

Ingredients

Scale
  • 2 cups whole wheat flour
  • 1 cup water
  • 1 tablespoon honey
  • 1 teaspoon salt
  • 1 packet active dry yeast

Instructions

  1. In a bowl, mix warm water and honey, then add yeast and let it sit for 10 minutes.
  2. In a separate bowl, combine whole wheat flour and salt.
  3. Once the yeast is frothy, mix it into the flour mixture.
  4. Knead the dough for about 10 minutes until smooth.
  5. Let the dough rise in a warm place for 1 hour or until doubled in size.
  6. Preheat the oven to 375°F (190°C).
  7. Punch down the dough and shape it into a loaf.
  8. Place the loaf in a greased baking pan and let it rise for another 30 minutes.
  9. Bake for 25-30 minutes or until golden brown.
  10. Let it cool before slicing and serving.

Notes

  • For a sweeter bread, add more honey.
  • Store in an airtight container to keep fresh.
  • This bread can be served with olive oil or as a side to meals.

Nutrition

Find it online: https://howeats.com/bread-jesus-ate-recipe-easy-kitchen-guide/