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Bread machine recipes: Discover the best pizza dough today!

Bread machine recipes, Best pizza dough recipe, Best pizza dough
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A simple and delicious recipe for making the best pizza dough using a bread machine.

Ingredients

Scale
  • 3 1/4 cups all-purpose flour
  • 1 1/2 teaspoons salt
  • 1 tablespoon sugar
  • 1 tablespoon olive oil
  • 1 1/4 cups warm water (110°F)
  • 2 1/4 teaspoons active dry yeast

Instructions

  1. Add warm water to the bread machine pan.
  2. Sprinkle the yeast over the water and let it sit for about 5 minutes until foamy.
  3. Add the sugar, salt, olive oil, and flour to the pan.
  4. Select the dough cycle on the bread machine and start it.
  5. Once the cycle is complete, remove the dough and let it rest for 10 minutes.
  6. Roll out the dough to your desired thickness and shape for pizza.
  7. Add your favorite toppings and bake in a preheated oven at 475°F for 12-15 minutes.

Notes

  • For a crispier crust, pre-bake the dough for 5 minutes before adding toppings.
  • Store any leftover dough in the refrigerator for up to 3 days.
  • This dough can also be frozen for later use.

Nutrition

Find it online: https://howeats.com/bread-machine-best-pizza-dough-recipe/