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Bread Machine Cinnamon Bread That’ll Steal the Show Today!

Bread Machine Cinnamon Bread That’ll Steal the Show
Print Recipe

A delicious and easy recipe for cinnamon bread made in a bread machine, perfect for breakfast or a snack.

Ingredients

Scale
  • 1 cup warm milk (110°F)
  • 1/4 cup sugar
  • 1/4 cup butter, softened
  • 1 teaspoon salt
  • 2 large eggs
  • 4 cups bread flour
  • 2 teaspoons active dry yeast
  • 1 tablespoon ground cinnamon
  • 1/2 cup brown sugar

Instructions

  1. In the bread machine pan, add warm milk, sugar, butter, salt, and eggs.
  2. Next, add the bread flour on top of the wet ingredients.
  3. Make a small well in the flour and add the yeast.
  4. Select the dough cycle on the bread machine and start it.
  5. Once the dough is ready, roll it out on a floured surface and sprinkle with cinnamon and brown sugar.
  6. Roll the dough tightly and place it in a greased loaf pan.
  7. Let it rise until doubled in size, about 30-45 minutes.
  8. Bake in a preheated oven at 350°F for 30-35 minutes or until golden brown.
  9. Let cool before slicing and serving.

Notes

  • For a sweeter bread, increase the sugar in the dough.
  • Store leftovers in an airtight container to keep them fresh.
  • This bread can be frozen for up to 3 months.

Nutrition

Find it online: https://howeats.com/bread-machine-cinnamon-bread-recipe/