... Print

Bread Machine Cinnamon Swirl Bread delivers perfect swirls!

Bread Machine Cinnamon Swirl Bread — Cinnamon Swirl Bread With the Swirl That Stays Put
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Bread Machine Cinnamon Swirl Bread delivers perfect swirls and a delightful flavor, making it a favorite for breakfast or snacks.

Ingredients

Scale
  • 3 cups bread flour
  • 1/4 cup sugar
  • 1 teaspoon salt
  • 1 tablespoon active dry yeast
  • 1 cup warm milk
  • 1/4 cup unsalted butter, melted
  • 1 tablespoon ground cinnamon
  • 1/4 cup brown sugar

Instructions

  1. In the bread machine pan, add warm milk, melted butter, and sugar.
  2. Sprinkle the bread flour on top, followed by salt and yeast.
  3. Select the dough cycle and start the machine.
  4. Once the dough is ready, roll it out on a floured surface into a rectangle.
  5. Mix brown sugar and cinnamon, then spread it over the dough.
  6. Roll the dough tightly and pinch the seams to seal.
  7. Place the rolled dough into the bread machine and select the bake cycle.
  8. Once baked, let it cool before slicing.

Notes

  • Ensure the yeast is fresh for best results.
  • For a sweeter bread, increase the sugar in the dough.
  • Store leftovers in an airtight container to maintain freshness.

Nutrition

Find it online: https://howeats.com/bread-machine-cinnamon-swirl-bread-recipe/