PrintBread Machine Honey Oat Bread: Enjoy Soft, Easy Baking!
A deliciously soft and easy-to-make honey oat bread using a bread machine, perfect for sandwiches or toast.
- Prep Time: 10 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 10 minutes
- Yield: 1 loaf 1x
- Category: Bread
- Method: Bread Machine
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups bread flour
- 1 cup rolled oats
- 1/4 cup honey
- 1/4 cup milk
- 1/4 cup water
- 1/4 cup vegetable oil
- 1 teaspoon salt
- 2 teaspoons active dry yeast
Instructions
- Add the ingredients to the bread machine in the order recommended by the manufacturer.
- Select the whole wheat or basic bread setting.
- Set the crust color to your preference.
- Start the machine and let it bake.
- Once done, remove the bread from the pan and let it cool on a wire rack.
Notes
- For a sweeter flavor, increase the amount of honey.
- Ensure the yeast is fresh for best results.
- This bread can be sliced and frozen for later use.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 5g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg