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Bread Machine Pizza Dough: Discover the Easiest Recipe!

Bread Machine Pizza Dough (Homemade, Easy & Irresistibly Delicious!)
Print Recipe

This Bread Machine Pizza Dough recipe is easy to follow and yields irresistibly delicious pizza crusts, perfect for homemade pizzas.

Ingredients

Scale
  • 1 cup warm water (110°F)
  • 2 tablespoons olive oil
  • 3 cups bread flour
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 2 teaspoons active dry yeast

Instructions

  1. Pour warm water and olive oil into the bread machine pan.
  2. Add bread flour, sugar, and salt on top of the liquid.
  3. Make a small well in the flour and add the active dry yeast.
  4. Select the dough setting on the bread machine and start it.
  5. Once the cycle is complete, remove the dough and let it rest for 10 minutes.
  6. Roll out the dough to your desired thickness and shape.
  7. Add your favorite toppings and bake in a preheated oven at 475°F for 12-15 minutes.

Notes

  • For a crispier crust, pre-bake the dough for 5 minutes before adding toppings.
  • Store any leftover dough in the refrigerator for up to 3 days.
  • This dough can also be frozen for up to 3 months.

Nutrition

Find it online: https://howeats.com/bread-machine-pizza-dough-easy-homemade-recipe/