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Bread Machine Pizza Dough: Make Perfect Pizza at Home!

Bread Machine Pizza Dough (Homemade, Easy & Irresistibly Delicious!)
Print Recipe

This homemade bread machine pizza dough is easy to make and results in a delicious, crispy crust that is perfect for any pizza topping.

Ingredients

Scale
  • 1 cup warm water (110°F)
  • 2 tablespoons olive oil
  • 3 cups bread flour
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 2 teaspoons active dry yeast

Instructions

  1. In the bread machine, add warm water and olive oil.
  2. In a separate bowl, mix bread flour, sugar, salt, and yeast.
  3. Pour the dry ingredients into the bread machine over the wet ingredients.
  4. Select the dough setting on the bread machine and start it.
  5. Once the dough is ready, remove it from the machine and let it rest for 10 minutes.
  6. Roll out the dough on a floured surface to your desired thickness.
  7. Add your favorite toppings and bake in a preheated oven at 475°F for 12-15 minutes.

Notes

  • For a thicker crust, let the dough rise longer before rolling it out.
  • Experiment with different flours for unique flavors.
  • Store any leftover dough in the refrigerator for up to 3 days.

Nutrition

Find it online: https://howeats.com/bread-machine-pizza-dough-homemade-easy-delicious/