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Bread Machine Pretzel Rolls: Effortlessly Delicious Treats!

Bread Machine Pretzel Rolls — Soft Pretzel Rolls Your Bread Machine Does For You
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Deliciously soft pretzel rolls made effortlessly in a bread machine.

Ingredients

Scale
  • 1 1/2 cups warm water
  • 2 tablespoons sugar
  • 1 tablespoon salt
  • 4 cups bread flour
  • 2 1/4 teaspoons active dry yeast
  • 1/4 cup baking soda (for boiling)
  • Coarse sea salt (for topping)

Instructions

  1. In the bread machine, combine warm water, sugar, and salt. Let it sit for 5 minutes until foamy.
  2. Add bread flour and yeast to the mixture in the bread machine.
  3. Select the dough cycle and start the machine.
  4. Once the dough cycle is complete, remove the dough and shape it into rolls.
  5. Preheat the oven to 425°F (220°C).
  6. Boil water in a large pot and add baking soda.
  7. Boil each roll for about 30 seconds, then remove and place on a baking sheet.
  8. Sprinkle coarse sea salt on top of each roll.
  9. Bake in the preheated oven for 12-15 minutes or until golden brown.
  10. Let cool slightly before serving.

Notes

  • For a richer flavor, you can brush the rolls with melted butter after baking.
  • These rolls are best served warm.
  • Store any leftovers in an airtight container for up to 2 days.

Nutrition

Find it online: https://howeats.com/bread-machine-pretzel-rolls-recipe/