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Bread Machine Pumpkin Bread: Effortless Deliciousness Awaits!

Bread Machine Pumpkin Bread — Pumpkin Bread in the Bread Machine: No Bowl, No Mixer
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A simple and delicious pumpkin bread recipe made effortlessly in a bread machine, perfect for fall.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1/2 cup vegetable oil
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 3 large eggs
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1/2 cup chopped nuts (optional)

Instructions

  1. Prepare the bread machine by greasing the pan.
  2. Add the pumpkin puree, vegetable oil, sugar, brown sugar, and eggs to the bread machine pan.
  3. In a separate bowl, mix the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  4. Gradually add the dry ingredients to the wet ingredients in the bread machine.
  5. If using, fold in the chopped nuts.
  6. Select the quick bread setting on the bread machine and start the cycle.
  7. Once baking is complete, remove the bread from the pan and let it cool on a wire rack.

Notes

  • Ensure the pumpkin puree is not sweetened.
  • For a spicier flavor, add more cinnamon or a pinch of cloves.
  • This bread can be stored in an airtight container for up to a week.

Nutrition

Find it online: https://howeats.com/bread-machine-pumpkin-bread-recipe/