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Bread Machine Pumpkin Dinner Rolls: Elevate Your Thanksgiving!

Bread Machine Pumpkin Dinner Rolls — Pumpkin Dinner Rolls That Steal the Thanksgiving Table
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Delicious and fluffy pumpkin dinner rolls made effortlessly in a bread machine, perfect for Thanksgiving.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1/2 cup warm water
  • 1/4 cup sugar
  • 1/4 cup butter, softened
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 3 1/2 cups bread flour
  • 2 1/4 teaspoons active dry yeast

Instructions

  1. In the bread machine pan, add the pumpkin puree and warm water.
  2. Sprinkle the sugar, butter, salt, and spices over the pumpkin mixture.
  3. Add the bread flour on top, making sure to cover the liquid completely.
  4. Make a small well in the flour and add the yeast.
  5. Select the dough cycle on the bread machine and start it.
  6. Once the cycle is complete, remove the dough and shape it into rolls.
  7. Place the rolls on a greased baking sheet and let them rise for about 30 minutes.
  8. Bake in a preheated oven at 350°F (175°C) for 15-20 minutes or until golden brown.
  9. Let cool slightly before serving.

Notes

  • For a sweeter roll, increase the sugar to 1/3 cup.
  • These rolls can be frozen after baking; just reheat before serving.
  • Feel free to add herbs or cheese for a savory twist.

Nutrition

Find it online: https://howeats.com/bread-machine-pumpkin-dinner-rolls-thanksgiving/