PrintBread Machine Recipes: Discover Your New Favorite Loaf!
Explore a variety of delicious bread machine recipes that will help you create your new favorite loaf with ease.
- Prep Time: 10 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 10 minutes
- Yield: 1 loaf 1x
- Category: Breads
- Method: Bread Machine
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 cups bread flour
- 1 1/2 teaspoons salt
- 2 tablespoons sugar
- 1 tablespoon active dry yeast
- 1 1/4 cups warm water
- 2 tablespoons olive oil
Instructions
- In the bread machine pan, add the warm water and olive oil.
- Next, add the bread flour, salt, sugar, and yeast in that order.
- Select the basic bread setting on your machine.
- Start the machine and let it knead and bake the bread.
- Once the baking cycle is complete, remove the bread from the pan and let it cool on a wire rack.
Notes
- Make sure the water is not too hot to avoid killing the yeast.
- You can add herbs or spices for extra flavor.
- Store leftover bread in an airtight container to keep it fresh.
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg