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Bread Machine Sourdough-Style Loaf: Taste Amazing Sourdough!

Bread Machine Sourdough-Style Loaf — Sourdough Flavor Without Keeping a Starter Alive
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A delicious and easy recipe for making sourdough-style bread using a bread machine, offering the tangy flavor of traditional sourdough without the need for a starter.

Ingredients

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  • 3 cups bread flour
  • 1 cup water
  • 1/4 cup sourdough starter (optional)
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 2 teaspoons active dry yeast

Instructions

  1. In the bread machine pan, add the water and sourdough starter (if using).
  2. Next, add the bread flour, sugar, salt, and yeast in that order.
  3. Select the ‘Sourdough’ setting on your bread machine.
  4. Start the machine and let it mix and bake the bread.
  5. Once the baking cycle is complete, remove the bread from the pan and let it cool on a wire rack.

Notes

  • For a more pronounced sour flavor, let the dough rise longer before baking.
  • Ensure the yeast is fresh for best results.
  • Experiment with different flours for varied textures and flavors.

Nutrition

Find it online: https://howeats.com/bread-machine-sourdough-style-loaf-recipe/