PrintBread Machine Dinner Rolls for Thanksgiving: Make & Freeze!
Delicious and fluffy dinner rolls made in a bread machine, perfect for Thanksgiving and can be frozen weeks in advance.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 rolls 1x
- Category: Baking
- Method: Bread Machine
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups all-purpose flour
- 1/4 cup sugar
- 1 teaspoon salt
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 cup warm water (110°F)
- 1/4 cup unsalted butter, melted
- 1 large egg
Instructions
- In the bread machine, add warm water, melted butter, and egg.
- In a separate bowl, mix flour, sugar, salt, and yeast.
- Add the dry ingredients to the bread machine.
- Select the dough cycle and start the machine.
- Once the cycle is complete, remove the dough and shape it into rolls.
- Place the rolls on a greased baking sheet and let them rise for 30 minutes.
- Bake in a preheated oven at 375°F for 15-20 minutes until golden brown.
- Let cool before freezing if not serving immediately.
Notes
- These rolls can be frozen for up to 3 months.
- To reheat, thaw and bake at 350°F for 10-15 minutes.
- For a richer flavor, use milk instead of water.
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 3g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg