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Breakfast Pizza Hash Brown Crust: A Delicious Morning Twist!

Breakfast Pizza Hash Brown Crust
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A delicious breakfast pizza featuring a crispy hash brown crust, topped with eggs, cheese, and your favorite breakfast ingredients.

Ingredients

Scale
  • 2 cups hash browns
  • 1 cup shredded cheese (cheddar or mozzarella)
  • 4 large eggs
  • 1/2 cup cooked bacon or sausage, crumbled
  • 1/4 cup green onions, chopped
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. In a bowl, mix hash browns with salt and pepper.
  3. Press the hash brown mixture into a greased pizza pan to form a crust.
  4. Bake the crust for 20 minutes or until golden brown.
  5. Remove from the oven and sprinkle cheese over the crust.
  6. In a separate bowl, whisk the eggs and season with salt and pepper.
  7. Pour the egg mixture over the cheese and top with bacon or sausage and green onions.
  8. Bake for an additional 15-20 minutes, or until the eggs are set.
  9. Let cool for a few minutes before slicing and serving.

Notes

  • Feel free to customize toppings based on your preferences.
  • For a vegetarian option, omit the meat and add more vegetables.
  • Serve with hot sauce for an extra kick!

Nutrition

Find it online: https://howeats.com/breakfast-pizza-hash-brown-crust-recipe/