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Bright Lemon Orzo Chicken Soup in a Bowl of Sunshine Awaits!

Bright Lemon Orzo Chicken Soup in a Bowl of Sunshine
Print Recipe

A refreshing and vibrant soup that combines tender chicken, zesty lemon, and hearty orzo pasta, perfect for a comforting meal.

Ingredients

Scale
  • 1 cup orzo pasta
  • 2 cups cooked chicken, shredded
  • 4 cups chicken broth
  • 1 cup carrots, diced
  • 1 cup celery, diced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 lemon, juiced and zested
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. In a large pot, heat olive oil over medium heat. Add onions, carrots, and celery, and sauté until softened.
  2. Add garlic and cook for an additional minute until fragrant.
  3. Pour in the chicken broth and bring to a boil.
  4. Add the orzo pasta and cook according to package instructions until al dente.
  5. Stir in the shredded chicken, lemon juice, and lemon zest. Season with salt and pepper.
  6. Simmer for 5 minutes to heat through.
  7. Serve hot, garnished with fresh parsley.

Notes

  • For a vegetarian version, substitute chicken with chickpeas and use vegetable broth.
  • Adjust the lemon juice according to your taste preference.
  • This soup can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://howeats.com/bright-lemon-orzo-chicken-soup-recipe/