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Broccoli Casserole: A Healthy Delight You’ll Love!

Broccoli Casserole
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A delicious and healthy broccoli casserole that combines fresh broccoli with a creamy sauce and a crunchy topping.

Ingredients

Scale
  • 4 cups fresh broccoli florets
  • 1 cup cooked rice
  • 1 cup shredded cheddar cheese
  • 1 can cream of mushroom soup
  • 1/2 cup milk
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large pot, steam the broccoli florets until tender, about 5 minutes.
  3. In a mixing bowl, combine the cooked rice, cream of mushroom soup, milk, garlic powder, salt, and pepper.
  4. Add the steamed broccoli and half of the cheddar cheese to the mixture and stir until well combined.
  5. Transfer the mixture to a greased baking dish.
  6. Top with the remaining cheddar cheese, breadcrumbs, and Parmesan cheese.
  7. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and bubbly.
  8. Let it cool for a few minutes before serving.

Notes

  • For a vegetarian option, ensure the cream of mushroom soup is vegetarian-friendly.
  • You can add cooked chicken or turkey for extra protein.
  • Feel free to substitute the cheddar cheese with your favorite cheese.

Nutrition

Find it online: https://howeats.com/broccoli-casserole-healthy-delight-recipe/