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Broccoli Casserole Recipe: A Delicious Family Favorite!

Broccoli Casserole Recipe
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A creamy and cheesy broccoli casserole that is a family favorite, perfect for any occasion.

Ingredients

Scale
  • 4 cups fresh broccoli florets
  • 1 cup cooked rice
  • 1 cup shredded cheddar cheese
  • 1 can cream of mushroom soup
  • 1/2 cup milk
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large pot, steam the broccoli florets until tender, about 5 minutes.
  3. In a mixing bowl, combine the cooked rice, cheddar cheese, cream of mushroom soup, milk, garlic powder, salt, and pepper.
  4. Add the steamed broccoli to the mixture and stir until well combined.
  5. Transfer the mixture to a greased baking dish.
  6. In a small bowl, mix the breadcrumbs and Parmesan cheese, then sprinkle over the casserole.
  7. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and bubbly.
  8. Let it cool for a few minutes before serving.

Notes

  • For a healthier version, you can use brown rice instead of white rice.
  • Add cooked chicken or turkey for extra protein.
  • This casserole can be made ahead of time and refrigerated before baking.

Nutrition

Find it online: https://howeats.com/broccoli-casserole-recipe-family-favorite/