... Print

Broccoli and Cauliflower Casserole That Everyone Loves!

Broccoli and Cauliflower Casserole
Print Recipe

A delicious and creamy casserole made with broccoli and cauliflower, perfect for family gatherings or as a comforting side dish.

Ingredients

Scale
  • 2 cups broccoli florets
  • 2 cups cauliflower florets
  • 1 cup shredded cheddar cheese
  • 1 cup cream of mushroom soup
  • 1/2 cup milk
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large pot, bring water to a boil and blanch the broccoli and cauliflower for 3-4 minutes.
  3. Drain the vegetables and place them in a greased casserole dish.
  4. In a bowl, mix together the cream of mushroom soup, milk, garlic powder, salt, and pepper.
  5. Pour the mixture over the broccoli and cauliflower.
  6. Sprinkle the shredded cheddar cheese on top.
  7. In a separate bowl, combine breadcrumbs and Parmesan cheese, then sprinkle over the casserole.
  8. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and bubbly.

Notes

  • For a healthier version, you can use low-fat cheese and soup.
  • This casserole can be prepared ahead of time and baked just before serving.
  • Feel free to add other vegetables like carrots or bell peppers for extra flavor.

Nutrition

Find it online: https://howeats.com/broccoli-cauliflower-casserole-recipe-delicious-comfort-food/