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Broccoli Cheddar Chicken and Rice Casserole made easy!

Broccoli Cheddar Chicken and Rice Casserole
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A delicious and easy-to-make casserole featuring tender chicken, broccoli, and creamy cheddar cheese over rice.

Ingredients

Scale
  • 2 cups cooked rice
  • 2 cups cooked chicken, shredded
  • 2 cups broccoli florets, steamed
  • 1 cup cheddar cheese, shredded
  • 1 can cream of chicken soup
  • 1/2 cup milk
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine the cooked rice, shredded chicken, steamed broccoli, and half of the cheddar cheese.
  3. In another bowl, mix the cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper.
  4. Pour the soup mixture over the rice and chicken mixture and stir until well combined.
  5. Transfer the mixture to a greased 9×13 inch baking dish.
  6. Top with the remaining cheddar cheese.
  7. Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden.
  8. Let it cool for a few minutes before serving.

Notes

  • For a healthier option, use brown rice instead of white rice.
  • You can substitute the chicken with turkey or a plant-based protein for a vegetarian version.
  • Feel free to add other vegetables like carrots or bell peppers.

Nutrition

Find it online: https://howeats.com/broccoli-cheddar-chicken-rice-casserole-recipe/