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Add Broccoli Cheddar Quinoa Soup to Your October Dinner Plan for a Cozy Boost!

Add Broccoli Cheddar Quinoa Soup to Your October Dinner Plan
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A warm and comforting Broccoli Cheddar Quinoa Soup perfect for your October dinner plan.

Ingredients

Scale
  • 1 cup quinoa, rinsed
  • 4 cups vegetable broth
  • 2 cups broccoli florets
  • 1 cup shredded cheddar cheese
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 cup milk (or dairy-free alternative)
  • Salt and pepper to taste

Instructions

  1. In a large pot, sauté the diced onion and minced garlic until translucent.
  2. Add the rinsed quinoa and vegetable broth, bringing it to a boil.
  3. Reduce heat and simmer for 15 minutes.
  4. Add the broccoli florets and cook for an additional 5 minutes.
  5. Stir in the milk and shredded cheddar cheese until melted and creamy.
  6. Season with salt and pepper to taste before serving.

Notes

  • For a thicker soup, blend a portion of the soup and return it to the pot.
  • Feel free to add other vegetables like carrots or peas for extra nutrition.
  • This soup can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://howeats.com/broccoli-cheddar-quinoa-soup-october-dinner-plan/