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Broccoli Cheddar Soup Better Than Panera: Discover the Secret!

Broccoli Cheddar Soup Better Than Panera
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A creamy and delicious Broccoli Cheddar Soup that rivals the famous Panera version, packed with fresh broccoli and rich cheddar cheese.

Ingredients

Scale
  • 4 cups fresh broccoli florets
  • 1 cup shredded carrots
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 cup heavy cream
  • 2 cups shredded sharp cheddar cheese
  • 1/4 cup all-purpose flour
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat olive oil over medium heat. Add onions and garlic, sauté until translucent.
  2. Add broccoli and carrots, cook for about 5 minutes.
  3. Sprinkle flour over the vegetables and stir to coat.
  4. Slowly pour in the vegetable broth, stirring constantly to avoid lumps.
  5. Bring to a boil, then reduce heat and simmer for 15 minutes until broccoli is tender.
  6. Use an immersion blender to puree the soup until smooth, or blend in batches in a regular blender.
  7. Stir in the heavy cream and shredded cheddar cheese until melted and smooth.
  8. Season with salt and pepper to taste, and serve hot.

Notes

  • For a lighter version, substitute heavy cream with half-and-half or milk.
  • Feel free to add more vegetables like cauliflower or spinach for extra nutrition.
  • This soup can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://howeats.com/broccoli-cheddar-soup-better-than-panera-recipe/