Name: Broccoli Cheddar Soup in the Crockpot: A Quick Recipe!
Prep time: 15 min
Cook time: 5 h
Total time: 5 h 15 min
Cuisine: American
Ingredients: 4 cups broccoli florets; 1 cup chopped onion; 2 cloves garlic, minced; 4 cups vegetable broth; 2 cups shredded cheddar cheese; 1 cup heavy cream; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon paprika

Broccoli Cheddar Soup in the Crockpot: A Quick Recipe!

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A creamy and delicious Broccoli Cheddar Soup made effortlessly in the Crockpot, perfect for a comforting meal.

Author: Olivia Clara
Prep Time: 15 minutes
Cook Time: 5 hours
Total Time: 5 hours 15 minutes
Yield: 6 servings 1x
Category: Soup
Method: Slow Cooker
Cuisine: American
Diet: Vegetarian

Ingredients

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4 cups broccoli florets
1 cup chopped onion
2 cloves garlic, minced
4 cups vegetable broth
2 cups shredded cheddar cheese
1 cup heavy cream
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika

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Instructions

Place broccoli, onion, and garlic in the Crockpot.
Add vegetable broth, salt, pepper, and paprika.
Cover and cook on low for 4-5 hours or until broccoli is tender.
Use an immersion blender to puree the soup until smooth.
Stir in heavy cream and cheddar cheese until melted and well combined.
Serve hot and enjoy!

Notes

For a thicker soup, reduce the amount of broth.
Feel free to add other vegetables like carrots or potatoes.
Store leftovers in the refrigerator for up to 3 days.

Nutrition

Serving Size: 1 cup
Calories: 350
Sugar: 3g
Sodium: 800mg
Fat: 25g
Saturated Fat: 15g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 3g
Protein: 12g
Cholesterol: 70mg

Find it online: https://howeats.com/broccoli-cheddar-soup-crockpot-recipe/