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Broccoli Cheese Casserole: The Easy Recipe You’ll Love!

Broccoli Cheese Casserole
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A delicious and easy-to-make Broccoli Cheese Casserole that combines tender broccoli with a creamy cheese sauce, perfect for any meal.

Ingredients

Scale
  • 4 cups fresh broccoli florets
  • 2 cups shredded cheddar cheese
  • 1 cup cream of mushroom soup
  • 1/2 cup mayonnaise
  • 1/2 cup milk
  • 1 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large pot, steam the broccoli florets until tender, about 5 minutes.
  3. In a mixing bowl, combine the cream of mushroom soup, mayonnaise, milk, garlic powder, salt, and pepper.
  4. Add the steamed broccoli and 1 cup of cheddar cheese to the mixture and stir until well combined.
  5. Transfer the mixture to a greased baking dish.
  6. In a separate bowl, mix the breadcrumbs, remaining cheddar cheese, and Parmesan cheese.
  7. Sprinkle the breadcrumb mixture evenly over the broccoli mixture.
  8. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and bubbly.
  9. Let it cool for a few minutes before serving.

Notes

  • For a healthier option, you can use low-fat cheese and soup.
  • This casserole can be made ahead of time and stored in the refrigerator before baking.
  • Feel free to add cooked chicken or other vegetables for added flavor.

Nutrition

Find it online: https://howeats.com/broccoli-cheese-casserole-easy-recipe/