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Broccoli cheese rice casserole: Discover 7 cozy recipes!

Broccoli cheese rice casserole: 7 comforting treats await

A comforting and cheesy broccoli rice casserole that combines tender broccoli, creamy cheese, and fluffy rice for a delightful dish.

Ingredients

Scale
  • 2 cups cooked rice
  • 2 cups broccoli florets
  • 1 cup shredded cheddar cheese
  • 1 can cream of mushroom soup
  • 1/2 cup milk
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste
  • 1/2 cup breadcrumbs (optional)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, combine the cooked rice, broccoli florets, cheddar cheese, cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper.
  3. Mix until all ingredients are well combined.
  4. Transfer the mixture to a greased baking dish.
  5. If using, sprinkle breadcrumbs on top for added crunch.
  6. Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and golden on top.
  7. Let it cool for a few minutes before serving.

Notes

  • Feel free to add cooked chicken or ham for extra protein.
  • For a vegetarian option, ensure the cream of mushroom soup is vegetarian-friendly.
  • This casserole can be made ahead of time and stored in the refrigerator before baking.

Nutrition