A comforting and cheesy broccoli rice casserole that combines tender broccoli, creamy cheese, and fluffy rice for a delightful dish.
Author:Olivia Clara
Prep Time:15 minutes
Cook Time:30 minutes
Total Time:45 minutes
Yield:6 servings 1x
Category:Casserole
Method:Baking
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
2 cups cooked rice
2 cups broccoli florets
1 cup shredded cheddar cheese
1 can cream of mushroom soup
1/2 cup milk
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
1/2 cup breadcrumbs (optional)
Instructions
Preheat the oven to 350°F (175°C).
In a large mixing bowl, combine the cooked rice, broccoli florets, cheddar cheese, cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper.
Mix until all ingredients are well combined.
Transfer the mixture to a greased baking dish.
If using, sprinkle breadcrumbs on top for added crunch.
Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and golden on top.
Let it cool for a few minutes before serving.
Notes
Feel free to add cooked chicken or ham for extra protein.
For a vegetarian option, ensure the cream of mushroom soup is vegetarian-friendly.
This casserole can be made ahead of time and stored in the refrigerator before baking.