A creamy and cheesy casserole featuring tender chicken, fresh broccoli, and a blend of cheeses, perfect for a family dinner.
Author:Olivia Clara
Prep Time:15 minutes
Cook Time:30 minutes
Total Time:45 minutes
Yield:6 servings 1x
Category:Main Dish
Method:Baking
Cuisine:American
Diet:Gluten Free
Ingredients
Scale
2 cups cooked chicken, shredded
2 cups broccoli florets, steamed
1 cup cheddar cheese, shredded
1 cup cream of chicken soup
1/2 cup milk
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon black pepper
1 cup breadcrumbs
2 tablespoons butter, melted
Instructions
Preheat the oven to 350°F (175°C).
In a large bowl, combine the shredded chicken, steamed broccoli, cheddar cheese, cream of chicken soup, milk, garlic powder, onion powder, and black pepper.
Mix well until all ingredients are evenly coated.
Transfer the mixture to a greased 9×13 inch baking dish.
In a separate bowl, mix the breadcrumbs with melted butter until well combined.
Sprinkle the breadcrumb mixture evenly over the casserole.
Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the casserole is bubbly.
Let it cool for a few minutes before serving.
Notes
For a healthier option, you can use low-fat cheese and soup.
This casserole can be made ahead of time and stored in the refrigerator before baking.
Feel free to add other vegetables like carrots or bell peppers for extra flavor.