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Broccoli-Grape-Pasta Salad: A Tasty Healthy Delight!

Broccoli-Grape-Pasta Salad
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A refreshing and nutritious pasta salad featuring broccoli and grapes, perfect for a light meal or side dish.

Ingredients

Scale
  • 2 cups of broccoli florets
  • 1 cup of seedless grapes, halved
  • 8 ounces of pasta (such as rotini or fusilli)
  • 1/4 cup of red onion, finely chopped
  • 1/2 cup of feta cheese, crumbled
  • 1/4 cup of olive oil
  • 2 tablespoons of apple cider vinegar
  • 1 tablespoon of honey
  • Salt and pepper to taste

Instructions

  1. Cook the pasta according to package instructions. Drain and rinse under cold water.
  2. In a large bowl, combine the cooked pasta, broccoli florets, halved grapes, red onion, and feta cheese.
  3. In a small bowl, whisk together the olive oil, apple cider vinegar, honey, salt, and pepper.
  4. Pour the dressing over the pasta salad and toss to combine.
  5. Chill in the refrigerator for at least 30 minutes before serving.

Notes

  • Feel free to add nuts or seeds for extra crunch.
  • This salad can be made a day in advance for better flavor.
  • Adjust the sweetness of the dressing by adding more or less honey.

Nutrition

Find it online: https://howeats.com/broccoli-grape-pasta-salad-recipe/