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Broccoli Rice & Cheese Casserole Recipe That Delights!

Broccoli Rice & Cheese Casserole Recipe
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A delicious and comforting casserole made with broccoli, rice, and cheese, perfect for a family meal.

Ingredients

Scale
  • 2 cups broccoli florets
  • 1 cup cooked rice
  • 1 cup shredded cheddar cheese
  • 1/2 cup cream of mushroom soup
  • 1/2 cup milk
  • 1/4 cup grated Parmesan cheese
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine the broccoli, cooked rice, cheddar cheese, cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper.
  3. Mix well until all ingredients are evenly coated.
  4. Transfer the mixture to a greased baking dish.
  5. Sprinkle the grated Parmesan cheese on top.
  6. Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and golden on top.
  7. Let it cool for a few minutes before serving.

Notes

  • Feel free to add cooked chicken or other vegetables for added protein and flavor.
  • This casserole can be made ahead of time and stored in the refrigerator before baking.
  • For a spicier version, add some red pepper flakes or jalapeños.

Nutrition

Find it online: https://howeats.com/broccoli-rice-cheese-casserole-recipe/