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Broccoli Rice Chicken and Cheese Casserole Recipe for Busy Nights!

Broccoli Rice Chicken and Cheese Casserole Recipe
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A quick and easy casserole recipe featuring broccoli, rice, chicken, and cheese, perfect for busy weeknights.

Ingredients

Scale
  • 2 cups cooked rice
  • 2 cups cooked chicken, shredded
  • 2 cups broccoli florets
  • 1 cup shredded cheddar cheese
  • 1 can cream of chicken soup
  • 1/2 cup milk
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, combine the cooked rice, shredded chicken, broccoli florets, cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper.
  3. Mix well until all ingredients are evenly combined.
  4. Transfer the mixture to a greased 9×13 inch baking dish.
  5. Sprinkle the shredded cheddar cheese on top.
  6. Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
  7. Let it cool for a few minutes before serving.

Notes

  • Feel free to use leftover chicken or rotisserie chicken for a quicker option.
  • You can substitute the broccoli with other vegetables like spinach or mixed veggies.
  • This casserole can be made ahead of time and stored in the refrigerator before baking.

Nutrition

Find it online: https://howeats.com/broccoli-rice-chicken-cheese-casserole-recipe/