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Brown Butter Banana Bread You’ll Make on Repeat Today!

Brown Butter Banana Bread You'll Make on Repeat
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A deliciously moist and flavorful banana bread made with brown butter, perfect for any occasion.

Ingredients

Scale
  • 3 ripe bananas, mashed
  • 1/2 cup unsalted brown butter, melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups all-purpose flour

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
  2. In a large bowl, mix the mashed bananas with the melted brown butter until well combined.
  3. Add the sugar, eggs, and vanilla extract to the banana mixture and stir until smooth.
  4. In a separate bowl, whisk together the baking soda, salt, and flour.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Pour the batter into the prepared loaf pan and smooth the top.
  7. Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

  • For added flavor, consider adding chopped nuts or chocolate chips to the batter.
  • Store leftover banana bread in an airtight container at room temperature for up to 3 days.
  • This recipe can be easily doubled for a larger batch.

Nutrition

Find it online: https://howeats.com/brown-butter-banana-bread-recipe-repeat/