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Brown Butter Chocolate Chip Cookies That Melt in Your Mouth!

Brown Butter Chocolate Chip Cookies
Print Recipe

Deliciously rich and nutty brown butter chocolate chip cookies that melt in your mouth.

Ingredients

Scale
  • 1 cup unsalted butter
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a saucepan, melt the butter over medium heat until it turns golden brown and has a nutty aroma.
  3. In a large bowl, mix the brown butter with brown sugar and granulated sugar until well combined.
  4. Add the eggs and vanilla extract, mixing until smooth.
  5. In another bowl, whisk together the flour, baking soda, and salt.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  7. Fold in the chocolate chips.
  8. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
  9. Bake for 10-12 minutes or until the edges are golden brown.
  10. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

  • For chewier cookies, chill the dough for at least 30 minutes before baking.
  • Feel free to mix in nuts for added texture.
  • Store cookies in an airtight container for up to a week.

Nutrition

Find it online: https://howeats.com/brown-butter-chocolate-chip-cookies-recipe/