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Brown Butter Mashed Potatoes that Elevate Any Meal!

Brown Butter Mashed Potatoes
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Creamy and rich brown butter mashed potatoes that add a nutty flavor to your meal.

Ingredients

Scale
  • 2 pounds of potatoes, peeled and cubed
  • 1/2 cup unsalted butter
  • 1/2 cup milk
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Boil the cubed potatoes in salted water until tender, about 15-20 minutes.
  2. While the potatoes are boiling, melt the butter in a saucepan over medium heat until it turns golden brown and has a nutty aroma.
  3. Drain the potatoes and return them to the pot.
  4. Add the brown butter and milk to the potatoes.
  5. Mash the potatoes until smooth and creamy.
  6. Season with salt and black pepper to taste.
  7. Serve warm and enjoy!

Notes

  • For extra flavor, add garlic or herbs to the potatoes.
  • Make sure to watch the butter closely to prevent it from burning.
  • These mashed potatoes can be made ahead of time and reheated before serving.

Nutrition

Find it online: https://howeats.com/brown-butter-mashed-potatoes-recipe/