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Brown Butter Sourdough Discard Cookies You’ll Love!

Brown Butter Sourdough Discard Cookies
Print Recipe

Delicious cookies made with brown butter and sourdough discard, perfect for using up leftover starter.

Ingredients

Scale
  • 1 cup unsalted butter
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 cup sourdough discard
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a saucepan, brown the butter over medium heat until it turns golden brown and has a nutty aroma.
  3. In a large bowl, mix the brown butter, brown sugar, and granulated sugar until well combined.
  4. Add the sourdough discard, egg, and vanilla extract, and mix until smooth.
  5. In another bowl, whisk together the flour, baking soda, and salt.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  7. Fold in the chocolate chips.
  8. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
  9. Bake for 10-12 minutes or until the edges are golden.
  10. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

  • Make sure to let the butter cool slightly before mixing with sugars.
  • These cookies can be stored in an airtight container for up to a week.
  • Feel free to add nuts or dried fruit for extra flavor.

Nutrition

Find it online: https://howeats.com/brown-butter-sourdough-discard-cookies-recipe/