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Brown Sugar Cinnamon Baked Oats: A Delicious Breakfast Treat!

Brown Sugar Cinnamon Baked Oats
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Brown Sugar Cinnamon Baked Oats is a delightful and wholesome breakfast option that combines the rich flavors of brown sugar and cinnamon with hearty oats, baked to perfection.

Ingredients

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  • 2 cups rolled oats
  • 1/2 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 2 cups milk (or non-dairy alternative)
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped nuts (optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the rolled oats, brown sugar, cinnamon, and salt.
  3. In another bowl, whisk together the milk, eggs, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and mix until well combined.
  5. If using, fold in the chopped nuts.
  6. Transfer the mixture to a greased baking dish and spread it evenly.
  7. Bake for 30-35 minutes or until the top is golden brown and the oats are set.
  8. Let it cool for a few minutes before serving.

Notes

  • For a vegan version, substitute eggs with flax eggs and use a non-dairy milk.
  • Feel free to add fruits like bananas or berries for extra flavor.
  • This dish can be made ahead of time and reheated for a quick breakfast.

Nutrition

Find it online: https://howeats.com/brown-sugar-cinnamon-baked-oats-recipe/