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Brown Sugar-Free Peach Cobbler with Maple Syrup Delight Awaits!

Brown Sugar-Free Peach Cobbler with Maple Syrup
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A delicious and healthy twist on traditional peach cobbler, made without brown sugar and sweetened with maple syrup.

Ingredients

Scale
  • 4 cups fresh peaches, sliced
  • 1/4 cup maple syrup
  • 1 cup all-purpose flour
  • 1/2 cup rolled oats
  • 1/2 cup almond milk
  • 1/4 cup coconut oil, melted
  • 1 tsp baking powder
  • 1/2 tsp cinnamon
  • 1/4 tsp salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine sliced peaches and maple syrup, then pour into a greased baking dish.
  3. In another bowl, mix flour, oats, baking powder, cinnamon, and salt.
  4. Add almond milk and melted coconut oil to the dry ingredients and stir until combined.
  5. Spread the batter over the peaches evenly.
  6. Bake for 30-35 minutes or until the top is golden brown.
  7. Let cool for a few minutes before serving.

Notes

  • For a vegan option, ensure the almond milk is unsweetened.
  • Serve warm with a scoop of dairy-free ice cream for added indulgence.

Nutrition

Find it online: https://howeats.com/brown-sugar-free-peach-cobbler-maple-syrup-recipe/