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Brown Sugar Garlic Pork Tenderloin: Enjoy 30-Minute Bliss!

Brown Sugar Garlic Pork Tenderloin: Melt-In-Your-Mouth Magic in 30 Minutes!
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A delicious and quick recipe for Brown Sugar Garlic Pork Tenderloin that melts in your mouth, perfect for a weeknight dinner.

Ingredients

Scale
  • 1 lb pork tenderloin
  • 1/4 cup brown sugar
  • 1/4 cup soy sauce
  • 4 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • 1 teaspoon paprika

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a bowl, mix together brown sugar, soy sauce, minced garlic, olive oil, black pepper, salt, and paprika.
  3. Place the pork tenderloin in a baking dish and pour the marinade over it, ensuring it is well coated.
  4. Bake in the preheated oven for 25-30 minutes, or until the internal temperature reaches 145°F (63°C).
  5. Remove from the oven and let it rest for 5 minutes before slicing.
  6. Serve warm and enjoy!

Notes

  • For extra flavor, marinate the pork tenderloin for a few hours or overnight.
  • Serve with steamed vegetables or rice for a complete meal.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://howeats.com/brown-sugar-garlic-pork-tenderloin-30-minute-recipe/