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Brown Sugar Garlic Pork Tenderloin: Easy 5-Ingredient Delight!

Brown Sugar Garlic Pork Tenderloin – 5-Ingredient Sweet & Savory
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A delicious and easy recipe for Brown Sugar Garlic Pork Tenderloin that combines sweet and savory flavors with just five ingredients.

Ingredients

Scale
  • 1 lb pork tenderloin
  • 1/2 cup brown sugar
  • 1/4 cup soy sauce
  • 4 cloves garlic, minced
  • 1 tablespoon olive oil

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a bowl, mix together brown sugar, soy sauce, minced garlic, and olive oil.
  3. Place the pork tenderloin in a baking dish and pour the brown sugar mixture over it.
  4. Bake in the preheated oven for 25-30 minutes, or until the internal temperature reaches 145°F (63°C).
  5. Let the pork rest for 5 minutes before slicing and serving.

Notes

  • For extra flavor, marinate the pork in the brown sugar mixture for a few hours before cooking.
  • Serve with steamed vegetables or rice for a complete meal.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://howeats.com/brown-sugar-garlic-pork-tenderloin-recipe/