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Brown Sugar Glazed Salmon: Discover Sweet Savory Bliss!

Brown Sugar Glazed Salmon: Sweet Meets Savory Perfection!
Print Recipe

A deliciously sweet and savory salmon dish glazed with brown sugar, perfect for a quick weeknight dinner.

Ingredients

Scale
  • 4 salmon fillets
  • 1/4 cup brown sugar
  • 2 tablespoons soy sauce
  • 1 tablespoon Dijon mustard
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a small bowl, mix together brown sugar, soy sauce, Dijon mustard, olive oil, garlic powder, salt, and pepper.
  3. Place the salmon fillets on a baking sheet lined with parchment paper.
  4. Brush the brown sugar mixture generously over the salmon fillets.
  5. Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
  6. Serve immediately, garnished with fresh herbs if desired.

Notes

  • For extra flavor, marinate the salmon in the glaze for 30 minutes before baking.
  • Serve with steamed vegetables or rice for a complete meal.
  • Adjust the sweetness by adding more or less brown sugar according to your taste.

Nutrition

Find it online: https://howeats.com/brown-sugar-glazed-salmon-recipe/