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Browned Butter Sourdough Chocolate Chip Cookies Delight!

Browned Butter Sourdough Chocolate Chip Cookies
Print Recipe

Deliciously rich and chewy cookies made with browned butter and sourdough, perfect for chocolate chip lovers.

Ingredients

Scale
  • 1 cup unsalted butter
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup sourdough starter
  • 1 1/2 cups chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a saucepan, melt the butter over medium heat until it turns golden brown and has a nutty aroma.
  3. In a large bowl, combine the browned butter, brown sugar, and granulated sugar, mixing until smooth.
  4. Add the eggs and vanilla extract, and mix until well combined.
  5. In another bowl, whisk together the flour, baking soda, and salt.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  7. Fold in the sourdough starter and chocolate chips.
  8. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
  9. Bake for 10-12 minutes or until the edges are golden brown.
  10. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

  • For a chewier texture, refrigerate the dough for at least 30 minutes before baking.
  • Feel free to add nuts or other mix-ins as desired.
  • Store cookies in an airtight container for up to a week.

Nutrition

Find it online: https://howeats.com/browned-butter-sourdough-chocolate-chip-cookies-recipe/