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Brownie Cupcakes – Two Sisters: Indulge in Bliss Today!

Brownie Cupcakes – Two Sisters
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Delicious brownie cupcakes that combine the rich taste of brownies with the convenience of cupcakes.

Ingredients

Scale
  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup cocoa powder
  • 1/2 teaspoon salt
  • 1 cup chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C) and line a cupcake pan with liners.
  2. Melt the butter in a saucepan over low heat.
  3. Remove from heat and stir in the sugar, eggs, and vanilla.
  4. Mix in the flour, cocoa powder, and salt until just combined.
  5. Fold in the chocolate chips.
  6. Pour the batter into the prepared cupcake liners, filling them about 2/3 full.
  7. Bake for 20-25 minutes or until a toothpick inserted comes out clean.
  8. Let cool before serving.

Notes

  • For a richer flavor, use dark chocolate cocoa powder.
  • Store in an airtight container for up to 3 days.
  • These cupcakes can be topped with frosting or served plain.

Nutrition

Find it online: https://howeats.com/brownie-cupcakes-two-sisters-recipe/