PrintBrownie Ice Cream Cake: Indulge in this Decadent Treat!
A deliciously rich and indulgent dessert combining layers of brownie and ice cream, perfect for any celebration.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box of brownie mix
- 2 cups of your favorite ice cream
- 1/2 cup of chocolate chips
- 1/4 cup of chopped nuts (optional)
- Whipped cream for topping
- Chocolate syrup for drizzling
Instructions
- Preheat the oven according to brownie mix instructions.
- Prepare the brownie mix as directed and pour half of the batter into a greased cake pan.
- Bake for the recommended time, then let it cool completely.
- Spread a layer of ice cream over the cooled brownie layer.
- Pour the remaining brownie batter on top of the ice cream layer.
- Bake again until the top is set, then cool completely.
- Top with whipped cream, chocolate chips, and nuts if desired.
- Drizzle with chocolate syrup before serving.
Notes
- For best results, let the ice cream soften slightly before spreading.
- Feel free to customize with different ice cream flavors.
- Store leftovers in the freezer for up to a week.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg