... Print

Buffalo Chicken Dip That’s Always the First to Go – Try It Now!

Buffalo Chicken Dip That's Always the First to Go
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A creamy and spicy Buffalo Chicken Dip that’s perfect for parties and gatherings, guaranteed to be the first dish to disappear.

Ingredients

Scale
  • 2 cups shredded cooked chicken
  • 1 cup cream cheese, softened
  • 1/2 cup ranch dressing
  • 1/2 cup buffalo sauce
  • 1 cup shredded cheddar cheese
  • 1/2 cup blue cheese crumbles (optional)
  • 1/4 cup chopped green onions (for garnish)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the shredded chicken, cream cheese, ranch dressing, and buffalo sauce until well blended.
  3. Stir in the shredded cheddar cheese and blue cheese crumbles, if using.
  4. Transfer the mixture to a baking dish and spread it evenly.
  5. Bake in the preheated oven for 20-25 minutes, or until the dip is hot and bubbly.
  6. Remove from the oven and garnish with chopped green onions before serving.

Notes

  • Serve with tortilla chips, celery sticks, or crackers.
  • This dip can be made ahead of time and stored in the refrigerator before baking.
  • Adjust the amount of buffalo sauce to your desired spice level.

Nutrition

Find it online: https://howeats.com/buffalo-chicken-dip-first-to-go-recipe/