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Buffalo Chicken Foil Packets for the Grill: A Flavorful Twist!

Buffalo Chicken Foil Packets for the Grill
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Delicious and easy-to-make Buffalo Chicken Foil Packets perfect for grilling.

Ingredients

Scale
  • 1 lb chicken breast, cubed
  • 1/2 cup buffalo sauce
  • 1 cup bell peppers, sliced
  • 1 cup red onion, sliced
  • 1 cup corn, drained
  • 1 cup shredded cheese (cheddar or mozzarella)
  • Salt and pepper to taste
  • Aluminum foil

Instructions

  1. Preheat the grill to medium-high heat.
  2. In a large bowl, combine the cubed chicken, buffalo sauce, bell peppers, red onion, corn, salt, and pepper.
  3. Lay out a large piece of aluminum foil and place a portion of the chicken mixture in the center.
  4. Top with shredded cheese.
  5. Fold the foil over the mixture to create a sealed packet.
  6. Repeat with remaining ingredients to make additional packets.
  7. Place the packets on the grill and cook for 20-25 minutes, or until the chicken is cooked through.
  8. Carefully open the packets and serve hot.

Notes

  • Feel free to customize the vegetables based on your preference.
  • For extra flavor, marinate the chicken in buffalo sauce for a few hours before grilling.
  • Ensure the packets are tightly sealed to prevent any leaks.

Nutrition

Find it online: https://howeats.com/buffalo-chicken-foil-packets-grill-recipe/