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Buttermilk Blueberry Breakfast Cake: Your New Morning Delight!

Buttermilk Blueberry Breakfast Cake
Print Recipe

A delicious and moist breakfast cake made with buttermilk and fresh blueberries, perfect for starting your day.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 cup buttermilk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups fresh blueberries

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs, buttermilk, and vanilla extract, mixing until well combined.
  4. In another bowl, whisk together the flour, baking powder, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. Fold in the blueberries gently to avoid breaking them.
  7. Pour the batter into the prepared baking pan and spread evenly.
  8. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  9. Allow to cool before serving.

Notes

  • For added flavor, consider adding a teaspoon of lemon zest.
  • This cake can be stored in an airtight container for up to 3 days.
  • Serve warm or at room temperature.

Nutrition

Find it online: https://howeats.com/buttermilk-blueberry-breakfast-cake-recipe/