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Butternut Squash Mac and Cheese: A Cozy Twist You’ll Love!

Butternut Squash Mac and Cheese (Decadent & Cozy Twist)
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A creamy and decadent twist on traditional mac and cheese, featuring the rich flavor of butternut squash.

Ingredients

Scale
  • 8 oz elbow macaroni
  • 2 cups butternut squash, peeled and cubed
  • 1 cup sharp cheddar cheese, shredded
  • 1/2 cup milk
  • 1/4 cup cream cheese
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • Salt and pepper to taste
  • 1/4 cup breadcrumbs (optional)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Cook the elbow macaroni according to package instructions until al dente, then drain.
  3. In a pot, boil the butternut squash until tender, about 10-15 minutes. Drain and mash.
  4. In a large bowl, combine the mashed butternut squash, cheddar cheese, milk, cream cheese, garlic powder, onion powder, salt, and pepper.
  5. Add the cooked macaroni to the cheese mixture and stir until well combined.
  6. Transfer the mixture to a greased baking dish and top with breadcrumbs if desired.
  7. Bake for 20-25 minutes until bubbly and golden on top.
  8. Let cool for a few minutes before serving.

Notes

  • For a vegan version, substitute cheese and cream with plant-based alternatives.
  • Feel free to add cooked vegetables or proteins for extra nutrition.
  • This dish can be made ahead of time and reheated before serving.

Nutrition

Find it online: https://howeats.com/butternut-squash-mac-and-cheese-cozy-twist-recipe/