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Butternut Squash Soup Easy Fall Recipe to Delight You

Butternut Squash Soup Easy Fall Recipe
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A simple and delicious butternut squash soup recipe perfect for fall.

Ingredients

Scale
  • 1 medium butternut squash, peeled and cubed
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon nutmeg
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 1/2 cup coconut milk (optional)

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add chopped onion and garlic, sauté until translucent.
  3. Add cubed butternut squash, cinnamon, nutmeg, salt, and pepper.
  4. Pour in vegetable broth and bring to a boil.
  5. Reduce heat and simmer for 20-25 minutes until squash is tender.
  6. Use an immersion blender to puree the soup until smooth.
  7. If desired, stir in coconut milk for creaminess.
  8. Serve hot and enjoy!

Notes

  • For added flavor, you can roast the butternut squash before adding it to the soup.
  • This soup can be stored in the refrigerator for up to 5 days.
  • Freeze leftovers for a quick meal later.

Nutrition

Find it online: https://howeats.com/butternut-squash-soup-easy-fall-recipe/